Picked up a little something while on holiday in Mallorca! Was about half the price of anywhere in the UK selling it
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I can nolonger smell or even really taste logavulin since mild Covid a year ago plus took paxlovid so I could tell my patients what it was like— now have switched to whiskey—- any one try Wyoming Whiskey from the Mead Ranch near Jackson Hole I like all batches Out Ryder and double cast I have tried. AND just tried Bob Dylan’s Heavens Door the batch made in Irish whisky casts (misspelled as whiskey) on the bottle any one tried that— smooth with a real nice bite on swallowing
magnificent!
…all those lonely bottles of clear on the bottom shelf…
That’s the “cocktail” shelf
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A spectacular thing! Will there be a meeting of Whisk(e)y loving objectivists’ to tour and sample? 
almost certainly
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If my memory serves me correctly, are you domiciled in Embra (as my Weegie friends would say)?
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Aye! Edinbru born and bred.
I’m a long way ‘Dan Sarf’, but maybe we could catch up sometime when I’m back in my homeland?
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Now that is something!! 
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thought you guys might find this of interest:
American Single Malt Whiskey, a Freewheeling Cousin of Scotch, Comes of Age https://nyti.ms/3A61TTk
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interesting; thanks for posting.
I often drink an interesting Single Malt made in Philly, called Red Brick. it’s very delicate, almost like cognac.
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A new one to try tonight. Never heard of prior and ordered via a whisky distributor online. Smell is weird compared to what I’m familiar with, yet the taste/finish is actually pleasant.
Watching Succession S4 Ep3 during this evaluation process. No music tonight unfortunately.
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I was keeping this for my 60th but after a recent family tragedy decided it would be better shared.
Turns out its very, very, very nice. Whether it is 400AUD nice is undecided and I would definitely need more opinions.
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Latest arrival. Interesting one, this. A bit hot as bottled (46 ABV). A splash of water really opens it out. Rich and sweet. The smoke is peculiar. A tiny hint on the nose, no trace of it on the palate, and then it arrives a few minutes after the finish. Very intriguing dram. Need to spend some more time with it…
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ours too.
/10char
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I love Balvenie DoubleWood, but I’m shuddering at the thought of putting ice in it! 
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had a former naval officer in for a visit recently. she asked for a highland scotch, three cubes of ice. no more, no less; enough to cool it down, but not enough to dilute it too much.
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