Ippodo tea, Ummon
Usucha (Thin Matcha)
- 2 g (0.07 oz) 1.5 heaping tea ladles or 1 level teaspoon.
- 60 mL (2 oz) 80°C (176°F)
- 15 seconds Whisk vigorously 15 seconds, making an “M” shape.
Ippodo tea, Ummon
Usucha (Thin Matcha)
I’m drinking Johnnie Walker Black Label right now. Before I knew it, even in the Orient, it became easy to drink. And I listen to New Age leisurely. It’s time to relax for the last time today.
You hit the trifecta when you include the New Age Johnny Walker Cannabis!
interesting rum- what style is it?
And does it make a good Dark and Stormy
I haven’t opened yet, changed my mind as it’s been hot so I had a beer instead.
@Rugby - I’ve no idea what a “dark & stormy” is, that said, I drink Rum straight
I’ve developed a taste for dark rum and tonic, provided the tonic is high-quality itself.
with lime, of course.
I’m fortunate that Mrs Pixelpopper is from Trinidad so I was introduced to various Rums at an early stage in our relationship (Mrs. PP is near tea total) & the Angostura distillery remains a favourite …
I have found Fever Tree mixer products to be superior, especially their tonic water and ginger beer.
Going to Depeche Mode tonight. I don’t really like stadium concerts but I’ll make an exception for DM and it’s supposed to be for the masses.
I’m drinking my own brew A Broken Frame IPA. Slightly better than my Speak & Spell🙂
Not-a-patch on the 2005 Château Beychevelle I had on Emirates on my way back from China a couple of weeks ago, but not a bad ‘drop’ nonetheless
Peter, that water needs more alcohol!?
sometimes my body needs water! can‘t always be the destilled one.
First time visit as I don’t drink but…
Mrs.Rimmer thought I might like this…
Not made up my mind yet…I will let you know once I see the bottom of the glass.
It’s actually Guinness Cold Brewed Coffee at 4.5% alcohol content.