I mocketh not , I spent 37 years as a Brewer of Note and definitely had lunatic leanings
I had the honour of being the Brewmaster of the Newlands, Cape Town Brewery in South Africa
Mike
I mocketh not , I spent 37 years as a Brewer of Note and definitely had lunatic leanings
I had the honour of being the Brewmaster of the Newlands, Cape Town Brewery in South Africa
Mike
That looks delicious, mmmmmmmm.
Cool job. Legend.
My buddy and I used to get together once a month to taste a dozen different beers, he took it seriously and would make notes. He is now a brewer at 4 Pines in Manly NSW, specialising in barrel aged beers.
The 4 Pines Keller Door beers are blowing my mind. Do you still enjoy your brews?
I loved the job , y only real one for my whole career bar a few starters , Pork Pies and Crisps !!
Unfortunately age has crept up and I have had ankle replacement surgery so I had to lose loads of weight to protect the new joint (38 kg so far !!! and still another 10 to go …) beer along with any other carbs was the first casualty , but it will return some time soon I hope
I allow myself one glass of red wine a day , quite a comedown !!
Mike
_Hole in my _heart by the Dig at The Churchill on Victoria BC, drinking a Stankey Park Strawberry Milkshake IPA
Hope ur trip is going well Daniel…@Rugby
Sick today so it’s Greensleeves and Plain OJ today…
Yummy!
And the music isn’t bad, either.
It’s yummy indeed! Didn’t know 100% cabernet franc wines existed. I love this one, very earthy and floral (violets). My wife however doesn’t like it very much. Ah well, I can live with that
Sat here in Crete in total jealousy, can’t wait to get back to UK where real cheese is available
Haha, it’s not exactly a punishment, to have to resort to Greek food and wine!
try some cab franc from Napa or Washington State. the grape makes a very different wine there, delicious, but much bigger and richer.
Thanks for the suggestion, will try to find some!
Greek wine IS a punishment
Djeeezzz… is there time enough to jump on a plane?
As others have “suggested” Greek (Cretan) wine is very “missable.” Unfortunately I couldn’t avoid it on a couple of occasions. You’ll be pleased to hear that, having been back in the UK for 3 weeks, I’m fully recovered